世界各国の先生が英語で
自国のお料理やデザートをご紹介します。
お料理をしながら、英語の勉強をしてみませんか？
My name is Benedict-Ann Comberbach. Although I am British, I do have a very mixed background, and grew up in many places. I enjoy experiencing different cultures, love traveling and collecting at least one special item from wherever I have been. Having grown up with different influences from different parts of the world, I have collected some personal favorites and love introducing these when I entertain friends or business colleagues.
Benedict-Ann Comberbach
[Serves 6]
Peel and finely dice/chop the onions. Mix with the salt, celery and garlic salt.
Dice the bacon, ham and roast beef.
Dice the potatoes.
Heat half the oil and fry the chopped onions until softened.
Add the diced bacon, ham and beef. Stir well. Cook for a further 5 minutes. [Refer to photo #
]
Add the potatoes. [Refer to photo #
]
Brush a large baking-tin with the remaining oil.
Whisk the eggs with the rest of the ingredients. [Refer to photo #
]
Pour half into the tin, then add the onion. [Refer to photo #
]
Pour in the rest of the egg-mixture. [Refer to photo #
]
Cook in a moderately hot oven ( 200℃ or 400℉ ) for 25 to 30 minutes until set. Turn out.
Garnish with parsley and cut into portions.
[Makes 12 to 15]
Sift the flour, baking powder, sugar and salt into a bowl.Rub in the butter until the mixture resembles breadcrumbs.Add the butter-milk and mix together with a knife into a soft dough.Roll out the dough until 1cm thick on a floured surface.Cut into 6.5 cm rounds with a biscuit cutter or a glass. [Refer to photo #]Place on to a greased baking-tray and brush the scones with butter-milk. [Refer to photo #]Bake in oven at 230℃ or 450℉ for 8 to 10 minutes until golden-brown.When cooled, serve with strawberry jam and thick cream.[cream]
]
The farmhouse omelet is a typical omelet made on a farm, using leftover meats from the Sunday roast (something that is usually served in England) and using the produce of the farm, I do not know if this is British or Scottish but the recipe was given to me by a farmer's wife in England.
The scone is a very traditional recipe from England and Ireland. The scones can be varied - sweet, by adding an ingredient such as raisins or savory, with grated cheese, minus the sugar. Plain milk can be used instead of butter-milk. Scones can be frozen.
このレシピは世界のお料理教室Niki's Kitchenから
提供されたものです。 http://www.nikikitchen.com/
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